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SLHY Series Ribbon Mixer

1. High mixing uniformity and efficiency, CV≦7% in 240-360 seconds;
2. Residual rate≦3%;
3. Tight sealing, no leakage;
4. You can choose to unload with a small single-side door or a full-length door.


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SLHY Series Ribbon Mixer
  1. High uniformity, unique paddle belt or double belt design enhances material convection, shearing and mixing, with high mixing uniformity, CV≤7%;
  2. Small gap between the belt and the casing to ensure extremely low residual rate; full-length discharge door can be optionally equipped, material is instantly emptied without residue;
  3. The rubber airbag seal of the discharge door ensures no leakage, and the special shaft end design ensures no leakage;
  4. Portable oversized inspection door, reasonable design, convenient cleaning and maintenance, saving time.
Technical Parameters
Model SLHY0.2 SLHY0.5 SLHY1 SLHY2 SLHY3 SLHY4 SLHY6
Volume (m³) 0.2 0.5 1 2 3 4 6
Mixing Quantity(kg) 100 250 500 1000 1500 2000 3000
Time/Batch (s) 240~360 240~360 240~360 240~360 240~360 240~360 240~360
Mixed Uniformity (%) ≥93 ≥93 ≥93 ≥93 ≥93 ≥93 ≥93
Power (kw) 2.2/3 5.5/7.5 11/15 18.5/22 30 37/45 55
Raw Materials and Final Products
The single-shaft ribbon mixer has the characteristics of high mixing uniformity and low residue, and can produce and mix various compound feeds, ruminant feeds, etc.
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FAQ
How should I choose a mixer?
For those who do not have good mixing uniformity requirements and want to save money, you can choose a ribbon mixer.
What is the mixing uniformity of the mixer? How long does it take to reach the optimal uniformity?
The mixing uniformity coefficient of the single-shaft ribbon mixer and the single-shaft paddle ribbon mixer produced by our company can reach ≦7%, and the time to reach mixing uniformity is about 240-360 seconds. Different materials will have differences, so different formulas need to test the time to reach the optimal mixing uniformity.
What should I do if my mixer leaks from the door?
This problem is common in mixers. When this problem occurs, please first check whether there is material stuck on the mixer door. If there is, please clean it in time; then check whether the gaps around the mixer door are consistent. If the gap is too large, please adjust the door gap to meet the requirements; finally, check whether the sealing strips around the door are worn. If worn, please replace them in time.
What are the precautions for mixer maintenance?
The reducers equipped with our company's mixers are all hard-toothed reducers with a long service life. They need to be lubricated regularly, once a year; the rotor bearings and door bearings need to be greased once a month; and the sealing of the door should be checked regularly.
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