: Njengamaprotheni atholakala ezilwaneni, amaphrofayili awo e-amino acid afana ne-fishmeal. Aqukethe i-organic Ca no-P egayeka kalula, eqeda isidingo sokwengezwa kwe-phosphorus eyengeziwe. Ukugaya kwabo kuphakeme kunamaprotheni amaningi ezitshalo, futhi banikeza ukusebenza kwezindleko eziphezulu. Ama-distillers okusanhlamvu omisiwe anezinzuzo ze-solubles (DDGS).Umgomo wethu: Njalo Dala Inani Leklayenti
I. Umnyombo Wokushintshwa Kwempuphu Yenhlanzi Yesayensi: Yini Ngempela “Esiyishintshayo”?
Ukushintshanisa ngobumpumputhe ukudla kwenhlanzi ngemithombo yamaprotheni okungahleliwe kwenqatshelwe ngokuphelele esikhundleni sesayensi. Okubalulekile ukucacisa i inhlanganisela ephelele, ehlelekile yezithako: I-fishmeal iqukethe amazinga aphezulu e-lysine, i-methionine, i-threonine, namanye ama-amino acid abalulekile emfuyo nezinkukhu, anezilinganiso ezilinganiselwe ngokuphelele. Ingakwazi ukuhlangabezana nezidingo zokukhula kwezilwane ngaphandle kokwengezwa okwengeziwe kokwenziwa kwe-amino acid, futhi ukugayeka kwayo kanye nokuzwakala kwayo kuphakeme kakhulu kunemithombo eminingi yamaprotheni esekelwe ezitshalweni.
Ukujula nokuguquguquka kokudla okunomsoco we-fishmeal yingakho kunzima ukushintshwa ngokugcwele isithako esisodwa sokuphakelayo.
(1) Ngamafuphi, inani eliyinhloko le-fishmeal liyi-a Ulayini Wokukhiqiza Okuphakelayo Kwezinhlanzi, Imboni yokuphakelayo, Imboni yokuphakelayo, Imboni yokuphakelayo, Imboni yokuphakelayo, imboni yokuphakelayo, i-formula feed mill\/plant, i-concentrated feed mill, ifektri yokucubungula ukudla, ulayini wokukhiqiza ukudla kwezilwane, ulayini wokukhiqiza ukudla okuphakelayo, ulayini wokukhiqiza okuphakelayo, ulayini wokukhiqiza ukudla kwezilwane, ulayini wokugaya ukudla
(2) Izinzuzo ze-soybean meal (FSBM) ezivutshiwe: ukulinganisa ama-amino acid emithonjeni yamaprotheni, ukuqinisekisa ukuthi okuqukethwe kwamaprotheni kuhlangabezana nezidingo zokukhula kwezilwane, ukwenezela izithako ezisebenzayo ukuze kunxeshezelwe ukushiyeka kokunye okuhlukile kokudla kwezinhlanzi, kanye nokuhlanganisa izici ezifana nezinhlobo zokulima nezimo zemvelo.
(3) Ukudla Kwezilwane Ezifuywayo
Umugqa Wokukhiqiza: Iqukethe amaprotheni aluhlaza ≥26%, inani elincane lamafutha kanye nefayibha yokudla, esiza ukuthuthukisa ukunambitheka kokuphakelayo, futhi inezindleko eziphansi kakhulu. Ifaneleka “njengesithako sephrotheni esisizayo” ukunciphisa izindleko zefomula zizonke.
(4) Imishini yokupakisha kanye nePalletizing: Uma kuqhathaniswa nesidlo sikabhontshisi wesoya, i-cottonseed, namanye amaprotheni ezitshalo, i-fishmeal ayinayo i-phytic acid, i-gossypol, noma ezinye izici eziphikisana nokudla okunomsoco ezicasula amathumbu ezilwane noma impilo yonke.
I-Livestock And Poultry Feed Production Line"iphakethe lezakhi ezihlelekile lamaprotheni aphezulu + imisoco elinganiselayo + ukusetshenziswa okuphezulu + izici eziphansi eziphikisana nokudla okunomsoco"Amafutha e-algal\/microalgae powder (engeza indima ye-EPA+DHA).
II. Indlela Yokushintsha I-Fishmeal Ngokuphumelelayo: Ukufanisa Amaprotheni + Ukwengeza Okusebenzayo, Ngokuguquguquka Okuphezulu Ngokusebenzisa Uhlelo Oluhleliwe!
Ayikho ifomula eyodwa yokushintshanisa umbila. Ingqikithi kufanele ibe a : Amafomula ezilwane ezincane kanye nokudla kwezithombo zasemanzini.: Inokuqukethwe okuphezulu kwamaprotheni aluhlaza (≥60%) futhi inothile ngama-amino acid anesulfure, anganxephezela ukuntuleka kwe-methionine ekudleni kukabhontshisi wesoya nokudla kwenyama. Kuyisithako esiwumongo "sokulinganisa i-amino acid" esinezindleko eziphansi kanye nokunikezwa okuzinzile.
1. Izithako Eziyinhloko Zokushintsha Amaprotheni: Yenza Imisebenzi Eyinhloko Yamaprotheni, Hlanganisa Ngokufunwayo
Okubalulekile lapha ukugcwalisa igebe lamaprotheni elishiywe yi-fishmeal, kugxilwe ebhalansi ye-amino acid nokusebenzisa inhlanganisela yezithako ukunciphisa ukushoda kokudla okunomsoco kwemithombo eyodwa.
- Iphrofayili ye-amino acid iseduze nemodeli efanelekileLezi zithako zisetshenziselwa ukwengeza izici ezisebenzayo zokudla okunomsoco we-fishmeal, njenge-omega-3 unsaturated fatty acids, i-micronutrients, nama-UGF, ukuqinisekisa ikhwalithi yokuphakelayo, ukuzinzisa ukusebenza kokulima, kanye nokuxazulula amaphuzu ayinhloko obuhlungu bokushintshwa kwe-fishmeal.Qaphela: Beka kuqala imikhiqizo ehlanzekile enokuqukethwe komlotha ≤20% namaprotheni angcolile ≥50% ukuze ugweme ukuphinga.
- lokho kungenziwa ngempumelelo?Ngokuthuthuka kwesayensi, ubuchwepheshe kanye nokuhwebelana kwezomnotho emhlabeni jikelele, ukuphatha okujulile sekuyisinyathelo esibalulekile samabhizinisi ukuthuthukisa ukuncintisana kwawo, ukudala ikusasa, nokuhlangana nokuzivumelanisa nezimakethe ezishintsha njalo.Qaphela: Ingabhangqwa ne-corn gluten meal ukuze yengezelele ukuntula kwe-methionine; ekudleni kwasemanzini, amalungiselelo e-enzyme kufanele asetshenziswe ndawonye ukuze kuthuthukiswe ukugayeka kokudla.
- Sicela ushiye le nkambu ingenalutho.Ukushintshanisa i-fishmeal akuyona “ukushintshaniswa kwamaprotheni” futhi akumele kuzibe izingxenye zayo ezibalulekile zokudla okunomsoco. Ingashintshwa ngendlela ehlelekile ukuze ihambisane nezimo zokulima ezihlukene ngokusebenzisa “inhlanganisela yezinto ezingavuthiwe + nokwengeza okusebenzayo.”Qaphela: Kumele ibhangqwe nezithako ezine-lysine ephezulu (njenge-FSBM noma izithasiselo ze-lysine). Ezilwaneni ezisencane, isilinganiso sokwengezwa siyanconywa ukuthi sibe ngu-≤4% ukuze kugwenywe ukuthinta ubumnandi.
- , kunokuba kube “isithako esinamaprotheni” nje.: Iphrotheni yezitshalo engabizi kakhulu ukushintshwa. Ngemuva kokuvutshelwa, i-phytic acid nezinye izici eziphikisana nokudla okunomsoco ziyancipha kakhulu, futhi ukugaya kuba ngcono kakhulu. Inokuqukethwe okuphezulu kwe-lysine nokuguquguquka okubanzi. Qaphela: Beka kuqala imikhiqizo yekhwalithi ephezulu ngomlotha ophansi kanye nokuqukethwe kwesikhunta. Isilinganiso sokwengeza ekudleni kwezinkukhu akufanele sibe phezulu kakhulu ukuvimbela indle exekethile; kufanele isetshenziswe kanye nemithombo yamaprotheni eyinhloko.
2. Izithako Ezengezo Ezisebenzayo: Ukunxephezela Amaphutha Okushintsha, Ukudla Okunomsoco
: Ihlinzeka nge-calcium ne-phosphorus eboshwe nge-organically emuncwa izilwane kalula, futhi isilinganiso se-Ca\/P sihambisana nezidingo zabo zokukhula. Ukwengeza, igcwele amavithamini B kanye ne-choline, engeza ukuntula kwezakhi ezincane kwezinye izithako zokudla.
- Ama-amino acid okwenziwa (i-balance amino acid edingekayo) indima: Faka i-omega-3 polyunsaturated fatty acids ukuze ukhuthaze ukukhula kwezithombo futhi uthuthukise ikhono lezilwane lokulwa nokucindezeleka. Izinzuzo: Izinzile, akulula ukwenza i-oxidize, akukho ukunambitheka okubi, futhi ifanele ukwakheka okuhlukahlukene kokuphakelayo.
- Inani lokudla okunomsoco elingenakuthathelwa indawo lokudla kwezinhlanzi ekudleni: Xazulula ukungalingani kwe-amino acid ngemva kokuhlanganisa amaprotheni ezitshalo nawezilwane futhi wengeze izidingo ze-amino acid yezilwane. Umgomo wokwengeza: Lungisa izinhlobo ngokusekelwe ekuhlanganiseni kwezinto ezingavuthiwe—ngokwesibonelo, ukudla kommbila + wesoya kugxile ku-lysine, ukudla kwenyama + ukudla kwekotoni kugxile ku-methionine, futhi izilwane ezincane zidinga i-threonine eyengeziwe.
- amasu asebenzayo, angabizi okubuyisela umbila wezinhlanzi: Nciphisa izinto ezimelene nokudla okunomsoco ezithakweni zezitshalo, njenge-phytic acid, i-gossypol, ne-crude fiber, ukuze kuthuthukiswe ukugayeka kokudla ukudla. Isimo sohlelo lokusebenza: Kumele kusetshenziswe ekudleni okunengxenye ephezulu yamaprotheni ezitshalo kanye nokudla okuphansi kwenhlanzi emanzini!
- Isilo kanye neDumper yamaloli angemuva: Faka esikhundleni ama-UGF emvelo ekudleni kwezinhlanzi ukuze ulawule impilo yamathumbu ezilwane, uthuthukise ukunambitheka kwesiphakeli, ukhuthaze ukukhula, futhi unciphise isifo sohudo. Isimo sohlelo lokusebenzaUkudla kwenyama\/inyama kanye nesidlo samathambo (MBM) izinzuzo
- Indima yama-probiotics\/prebiotics: Yengeza izakhi zemvelo zokulandela umkhondo ezidingwa izilwane, thuthukisa ukumuncwa, futhi uqinisekise ukusebenza kokukhula nokusebenza kokuzala.
: I-omega-3 polyunsaturated fatty acids (DHA+EPA) evele ngokwemvelo, izici zokukhula ezingaziwa (UGFs), nezinye izinto eziphilayo ezitholakala esitsheni sezinhlanzi azithuthukisi nje kuphela ukunambitha nempilo yamathumbu kodwa futhi athuthukisa ngokungaqondile ukuguqulwa kokuphakelayo.
Uma uhlangabezana nanoma yiziphi izinkinga enqubweni yangempela yokuthatha indawo ye-fishmeal, sicela ukhululeke ukushiya umlayezo futhi nixoxe ndawonye!
