Ntụle mmetụta nke ịdị mma na-egweri na arụmọrụ mmepụta broiler.

: Na-abawanye ibu gizzard nke ukwuu ma na-eme ka peristalsis dịkwuo mma, na-egweri nri nke ọma, na-eme ka secretion gastric acid rụọ ọrụ, na-ebelata pH intestinal, na-egbochi microorganisms pathogenic; na-eme ka eriri afọ villus dị elu na villus \/ crypt ratio (V\/C), si otú a na-eme ka ikike absorption na-edozi ahụ dịkwuo elu.

Usoro mmetụta isi

1. Nri nri mgbaze arụmọrụ

• Egweri nke ọma (<500 μm)Iri nri ziri ezi nke nri bụ isi ihe na-emetụta arụmọrụ uto broiler, na-ejikọta ya na arụmọrụ mgbari nri, mmepe tract gastrointestinal (GIT), na ụgwọ ọrụ ugbo, si otú a na-achọ ụkpụrụ ziri ezi yana nchikota na ọkwa uto na ụdị nri.
• Egweri na-agafeghị oke (700-900 μm): Na-edozi arụmọrụ mgbari nri na ihe ị na-egweri gizzard, na-enweta protein kachasị mma na ọnụego ojiji ike, nke bụ ebe dị mma maka usoro mmepụta broiler dum.
• Egweri nke ukwuu (> 1200 μm)N'oge na-adịbeghị anya, onye ahịa ahụ nwetara nkwekọrịta imekọ ihe ọnụ na Henan Mufeng Intelligent Equipment Co., Ltd. wee zụta ahịrị mmepụta anụ ọkụkọ 10T / H na 2T / H na-ese n'elu mmiri azụ azụ pellet mmepụta ahịrị.

2. Uto Performance

3. Ahụ ike nke eriri afọ na digestive

• Echicha nke ọma: Ebe dị elu na-ezughị ezu na-ebute ezughị ezu enzymatic hydrolysis na ọnụ ọgụgụ nri na-edozi ahụ dị ala. N'aka nke ọzọ, ọ na-agbatị oge njigide chyme nke eriri afọ, na-akwalite peristalsis gizzard na mmepe, ma na-eme ka ahụ ike nke eriri afọ dịkwuo elu.
• Egweri agafeghị oke: Enweghị mkpali na-egweri maka gizzard, na-eduga na hypoplasia na oke ibu; na-akpaghasị nguzozi microbiota intestinal, na-ebelata ụbara lactobacillus, na-ebuli ohere ịba ụba nke nje bacteria na-emerụ ahụ (dịka, Clostridium perfringens), ma na-ebute afọ ọsịsa na enteritis ngwa ngwa.
• Iri ihe karịrị akarị: Na-ebufe gizzard, ịba ụba ume ike na-emetụta uto; na-ebelata ọsọ nri nri, na-ebute ngwa ngwa ezughị oke oriri, ọkachasị na-emetụta uto mmalite nke chicks broiler.

4. Nhazi na ụgwọ ọrụ ugbo

• Echicha nke ọma: Na-abawanye egweri ike oririNri pelleted nwere mmetụta dị ala maka ịdị mma karịa nri mash; urughuru nha iche na pellets enweghị ịrịba mmetụta na uto arụmọrụ.
• Egweri agafeghị oke: na-edozi ụgwọ nhazi na ntinye ihe oriri; na-enweta gelatinization starch zuru oke n'oge pelleting, na-eme ka ntụzịaka ịdị ogologo oge (PDI), yana njikwa. ọnụego nra nke pelletn'ime 5%.
• Iri ihe karịrị akarị: Nsonaazụ na-adịghị mma ịgwakọta uniformity, ngwa ngwa na-edozi nkewa, si otú na-emetụta usoro irè; na-abawanye ike pelletization ma na-ebuli ọnụ ahịa pelleting.

Atụmatụ nkwalite ọkwa ọkwa akọwapụtara

1. Broiler Chick Stage (1–10 ụbọchị nke afọ)

• akwadoro ịdị mmaNwebiisinka © Henan Mufeng Intelligent Equipment Co., Ltd. Ikike niile echekwara
• Ebumnuche bụ isi: Gbaa mbọ hụ na ị na-eri nri nke ọma, kwalite ibu ahụ mbụ na FCR
• Ihe ndetu: Zere ichikota oke (> 800 μm) iji gbochie ihe isi ike inye ọkụkọ; dobe micro-fine ma ọ bụ ihe egweri dị mma, jikọtara ya na pellets gbajiri agbaji (2000-2500 μm)iji dozie palatability na gizzard mkpali.

2. Ogbo Broiler na-eto eto (Ụbọchị 11–28 nke Afọ)

• akwadoro ịdị mmana oke irighiri ihe na-aza 20%-30%, na-edozi arụmọrụ mgbaze na ahụike gizzard.
• Ebumnuche bụ isiNtụle mmetụta nke ịdị mma na-egweri na arụmọrụ mmepụta broiler
• Ihe ndetu: Tinye 5%-10% ahụ na-enweghị isi (1500-2000 μm)Ichicha mma tupu pelleting ga-adabarịrị na ọnọdụ okpomọkụ na 

3. Ịmecha ọkwa broiler (Ụbọchị iri abụọ na itoolu - igbummadu)

• akwadoro ịdị mmaIri nri dị mma n'oge mmalite nwere ike imeziwanye FCR site na 15% wee bulie ịdị arọ ahụ site na 10%-15%.
• Ebumnuche bụ isi: Zere oke oke oke (> 1600 μm) iji gbochie ezughị oke oriri; ịmụta a 
• Ihe ndetu: ọka: 520-600 μm; Nri soybe: 470-530 μm; Nha n'ozuzu oke urughuru: 550-700 μmMelite nkezi uru kwa ụbọchị (ADG) yana oke ntụgharị ndepụta (FCR): ọka: 900-1200 μm; Nri soybean: 800-1000 μm; N'ozuzu nkezi urughuru nha: 1000-1200 μm

Isi Usoro Iwu

Dakọtara na akwụkwọ nri

• , dynamically ebuli na Nchikota na ozuzu gburugburu ebe obibi, ụdị ọmụmụ, na ndepụta ụdị, iji nweta keukwu uru nke 
• Nri nri Mash ga-achịkwa nke ọma ịdị mma ka ịzenarị nri ezughi oke yana nsogbu mgbari nri nke oke oke na-akpata.

Kwado na ndịiche ihe akụrụngwa

• Onye ahịa ahụ zụtara ahịrị mmepụta anụ ọkụkọ 10T / H nke ọma yana 2T /H na-ese n'elu mmiri Pellet Production Line sitere na Mufeng
• A ghaghị ịchịkwa oke ọka ọka n'ime 1.5-2.5 mm iji zere imetụta itinye ume n'ọrụ n'ihi oke oke.

Ndozi di omimi

• Nke nta nke nta na-amụba ịdị mma na-egweri dị ka broilers afọ; Ọ bụrụ na afọ ọsịsa ma ọ bụ FCR dara ada, bute ụzọ ịlele ịdị mma ndepụta nri ka ịzena ịdị mma karịa ma ọ bụ oke oke.

Usoro ndakọrịta

• Hazie uto na mmepe eriri afọ, yana oke ntughari nri kacha mmamgbanaka anwụ oghereiji hụ na mma pellet, njikwa ọnụego nra nke pellet n'ime 5% -8%.

Nchịkọta

Usoro nka nka na-ahazi Extrusion: Nsogbu na-arụ ọrụ nke ndị otu-screw Extruders n'oge arụ ọrụ: Melite iji nri na-edozi ahụ, kwalite ogo anụ ahụ, ma belata ihe egwu ọrịa eriri afọ, na ngụkọta nke 550-1200 μm, na-edozi mgbaze nri, ahụike eriri afọ, na ọnụ ahịa nhazi. Na mmepụta bara uru, a na-atụ aro ka ịhazi ya nke ọma Na-akwalite mmepe akwara ma belata ihe ize ndụ nke ọrịa eriri afọIri ọka ọka dị mma nwere ike ịdị ntakịrị karịa nri soy: oke ọka a tụrụ aro bụ 700-1200 μm, nri soybean bụ 600-900 μm.na-ebelata FCR site na 5%-10% na ịbawanye ADG site na 8%-15%.